USPH (United States Public Health)
The Public Health Service Act of 1944 structured the United States Public Health Service (PHS) as the primary division of the Department of Health Education and Welfare (HEW), which later became the United States Department of Health and Human Services. The PHS comprises all Agency Divisions of Health and Human Services and the Commissioned Corps. The assistant Secretary for Health (ASH) oversees the PHS and the United States Public Health Service Commissioned Corps.
HACCP (Hazard Analysis Critical Control Point)
The HACCP is the one of Sub-Organization of USPH. HACCP is applied in Cruise ship industrial specially cruise ship when going to USA (unites States of America) Port.
HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological, hazards as a means of prevention rather than finished product inspection.
The Public Health Service Act of 1944 structured the United States Public Health Service (PHS) as the primary division of the Department of Health Education and Welfare (HEW), which later became the United States Department of Health and Human Services. The PHS comprises all Agency Divisions of Health and Human Services and the Commissioned Corps. The assistant Secretary for Health (ASH) oversees the PHS and the United States Public Health Service Commissioned Corps.
HACCP (Hazard Analysis Critical Control Point)
The HACCP is the one of Sub-Organization of USPH. HACCP is applied in Cruise ship industrial specially cruise ship when going to USA (unites States of America) Port.
HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological, hazards as a means of prevention rather than finished product inspection.