Maitre D’
Takes care of seating arrangements and service. Responsible for waiters/waitresses, wine stewards. and busboys. Candidates should be an experienced professional, possibly speaking two or more languages with a keen eye to oversee everything that goes on in a busy dining room.
Maitre D’
Takes care of seating arrangements and service. Responsible for waiters/waitresses, wine stewards. and busboys. Candidates should be an experienced professional, possibly speaking two or more languages with a keen eye to oversee everything that goes on in a busy dining room.
Dining Room Waiter:
Serving passengers, explaining the menu, making recommendations, supervises assistant waiters assigned to their tables. Must have lots of experience and fluent English language skills required.
Dining Room Assistant Waiter/Waitress:
Assisting dining room waiters in the food and beverage service, service passengers as directed by the waiter. Experience required.
Buffet Steward/Stewardess:
Serving meals and beverage, cleans tables. No experience required although some experience is preferable. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter.
Non guest contact category
Crew mess attendand
responsible for the crew mess (crew dining room), all cleanless, meal/buffet st-up, and handling break fast, lunch and dinner time.